Happy hump day babes!!! So far the week has been quite busy, and I’ve been fortunate enough to squeeze in some really amazing workouts as well. I’ve only had a few days this month where my feet have flared up. Thank you geeeezuzzz! ( if you don’t know, I had to quit Zumba sadly due to gnarly foot pain) I’ve been powering through, and avoiding too much pressure and compression on my lil tootsies. It’s been fun though getting creative in the gym I must say though.
Anyway, last week we had an actual rainy and semi-cold weekend ( for LA, LOL) which inspired this next recipe! Finally, I’m sharing a SAVORY recipe! Whattttttt!?!?!? I know, not my usual…but I think it was time, don’t you!? So with that cozy weather last week….I was in need of a hearty, protein rich soup.
One night, while pinning….I came across a recipe that inspired this baby. Of course….I had to do some adjustments;) I wish I could give a shoutout to the chickie who originally posted this on Pinterest…but paper entry I didn’t pin it. Hmmm weird.
Here it is…in all it’s EFFIN glory! This recipe makes quite a large batch, so I would either: FREEZE IT…OR PORTION IT OUT FOR A WEEK OF MEAL PREP!
It will have 5-6 servings, although I calculated it for 5 servings… I like big portions;)
- 2 Large chicken breasts. ( I use organic/free range)
- 1 small yellow onion
- 1 small can Ortega fire roasted green chillies
- 3 minced cloves garlic
- 1 tbsp coconut oil
- 4-5 cups chicken broth (I use Low Sodium)
- 1½ tsp cumin
- ¾ tsp paprika
- ½ tsp oregano
- ½ tsp coriander
- ¼ tsp cayenne pepper
- salt & pepper
- 1 cup white beans (I used Trader Joes Organic Great Northern beans in can)
- ½ cup fresh or frozen corn
- 4oz fat free cream cheese or lite neufchatel cheese
- juice of ½ a lime
- ¼-1/2 cup chopped cilantro
- Optional: grated monterrey jack cheese or cojita cheese & broken up tortilla pieces.
- In a dutch oven or lrg soup pan, heat 1 tbsp coconut oil.
- **Add in chopped onions
- **Add in 2 chicken breasts on med heat
- **Soften onions & sear chicken breast
- **Add minced garlic
- **Add chicken broth
- **Add all spices
- **Bring that to a boil.Once boiling…turn knob to SIMMER.
- **Simmer for 15 minutes.
- **Remove chicken and SHRED it..throw it back in.
- **Add in 4oz fat free cream cheese while on simmer. (It will chunk up, just keep stirring and removing lumps.
- **Add in corn
- **Add in ½ cup of the beans whole & the other ½ cup of the beans blended with a couple tbsp of your broth. This adds thickness and creaminess to the chilli.
- **Add juice of ½ a lime
- Simmer for 10 more minutes.
- Top with an extra squeeze of lime, fresh cilantro, and cheese:)
Here’s a shot of most of the major ingredients…. I forgot to show the fat free cream cheese, but it’s in there. 4 oz of it. It’s super easy to make. Soup is the absolute best! You literally throw shit in a pot….and viola!!!
Also…feel free to add SPICE! As spicy as you would like…amazeballz. Also…I usually make my recipes really low carb…and I promise this is still under my “good carb guidelines”
These beans are high in protein, and there is only ONE CUP of them in the whole recipe. Get into it. Byeeeeee
I topped it with grated low fat Monterrey Jack cheese, a squeeze of lime, and fresh chopped cilantro. OMMMMMGGGGGGGG. I’ve been eating this ishhhh for 4 freakin days, and I’m still not sick of it:) lol
Seriously… Make this ASAP! Oh…especially if you’re in the mid west or east coast..where it’s fuckinnnnn COLD!!!!!
Ok, moving on to “WHAT PAULA ATE WEDNESDAY” when I say Wednesday…. I mean errrrrrredayyyyy
Yep. I am sooooo ABSOLUTELY OBSESSED with my 40 calorie Thin Slim Foods vanilla & Cinnamon cookies!!! I mean 40 CALORIES! They are dense and filling and DELICIOUS!!!! #cantstopwontstop
If you don’t believe me… ..try for yourself…and you will thank my ass. Fo realllzzzzzz. I literally bought everything this company had available, no joke., You can see the nutrition facts, and how they are so low carb, (2 net carbs) and such little calories.
I don’t just share food, I promise. Not that it’s that cool for you….but I like to share my fresh flowers. I flower shop each week, and always change out the water… Lol. It’s a hobby. Spring forward…..
This week, I’m also proud to announce…my POLAR WATCH has Made a comeback in my life. Lol. I went big yesterday;) if you’re looking for a heart rate monitor…the FT60 is a great buy! It’s mid range affordable…and is suuuuupppper accurate! I’d invest in one, if you’re into it
Have I told you lately how much I LOVEEEEE my salon!? Ugh…. #thiscourtyard is my heaven when I have a break. Lol. Just a lil daytime nap time. 😉 this was me yesterday during my lunch break.
Come visit me at Román Salon for a fab new do;)
Can you spot me in there?
I always end my posts with a little inspiration/motivation. I need to keep this in mind…like, everyday. Remember….you can’t out excessive a bad diet. Slow down, enjoy WHOLE foods, and drink lots of water.
Have a wonderful rest of your week, try out this recipe and pin it!!!! Lol
Happppppyyy MONDAY!! This weekend has been awesome! As promised, let’s start with this ridiculous stack of CHOCOLATE PROTEIN PANCAKES! they are not only super moist, (ew..I hate that word) they are the perfect texture and taste DELICIOUS!
I am a huge activist of pancakes on the weekends, lol. I mean, not “real” pancakes…lol….I mean, MY pancakes;)
I promise…you can eat them WITHOUT all the bad carbs, fat, and sugar. It’s allllll about the substitutions. This recipe calls for very few ingredients. Some may look a little unfamiliar to you, such as…”psyllium husks“ or “coconut flour“ but these products should make an appearance in all of your baking pantries! These are essentials to keeping a healthy “LOW GLYCEMIC” and “LOW CARB” kitchen. Don’t get allll obsessed with the words, low carb, I just mean “BETTER CARBS”
- 1½-2 scoops chocolate whey protein ( I used Cellucor Molten Chocolate)
- 2 tbsp Psyllium Husks
- 1 tbsp Coconut Flour
- ½ cup steamed mushy cauliflower
- 2 eggs
- ½ cup egg whites. ( I used carton egg whites)
- Use a NON STICK PAN. I LOVVVE Scanpan! on MED. heat.
- To grease pan, I used Natural coconut oil spray. (Found at Trader Joe’s)
- ***Just a little spritz per pancake***
- First mix all dry ingredients and slowly add in all wet, including steamed soft cauliflower. Beat or mix very well.
- Spoon in your batter as to not make too big of pancakes.
Now….this recipe or “stack” is considered 2 servings.
For 3 pancakes..280 cals, fat 7, carbs 2, protein 38.
You saw that right y’all!
38 GRAMS OF PROTEIN & 2 CARBS PER SERVING!
(NOTE: toppings extra cals and optional)
Notice: chocolate is dangerous for dogs
***0% Greek yogurt with a few drops of stevia***
***raw cacao nibs***
***strawberries ( or fave berry)***
***natures hollow syrup ( sugar-free)***
***sugar free Hershey’s chocolate syrup***
LOOKING FOR MORE healthy PANCAKES!!!???
#1 reason why this weekend started off right… It was finally cold and cozy enough in LA to wear my new winter coat!!!!!! Yeayyyyyyooooo. What do you think, huh?!
This sweet find is, I SHIT you not…… FOREVER 21!!!!!!!
Best part…on SALE BETCHHHHH! $34.00
As if Forever 21 couldn’t get any cheaper, that shit was on SALE! Whattttttttt!!!!
#2 reason what this weekend was fab….I have been KILLIN it at the gimnasio¡!!
I have been adding in more cardio intervals. Some “Fasted“, some not, but I have been really noticing a huge difference in my body. I fuckin hate cardio. But seriously. I DO. Just pick a machine and make that heart rate jump up, then come down. Best way to burn fat in short period of time. Interval training!!!! I promise…it’s worth it!
#3 reason why I am sooooo stoked… I finally became a FITFLUENTIAL AMBASSADOR!!! Whattttttt!?!?!?? I can’t believe it! I’ve been waiting a whole year for this news!!!
FitFluential Ambassadors are social media influencers who work a long side FitFluential’s brand partners. FitFluential’s goal is to successfully connect brands in the fitness space with influential fitness enthusiasts. All of my blogger friends are a part of this super cool online community that is Fitfluential, and I couldn’t be happier to be representing them as well. Get ready for #hashtag madnesssss! Lol
Last but not least…..#5 reason why this weekend was fuckin awsommeeeeeeee!!! Hunnnnayyyyyy work hard and you shall receive! Hallelujahhhh! Finally got the car of my dreams! My lil. Korean KIA! She’s an OPTIMA…..Isn’t she a BEAUTY! I’ll call her…
Please excuse me while I pound this champagne! lol. Yeayyyyyyyyyyy.
Hope everyone has a great week;) I think my next recipe will be savory! Can’t wait to share<3
Happy hump day beauties!!!! Today’s post is short but sweet:) I’ve got a really SUPER DUPER EASY recipe for a pre-workout 90 calorie snack idea! for me, because I tend to workout so early in the morning, I consider this 1/2 of my breakfast. I brake up my breakfast into pre-workout & post-workout.
For example what I did this morning.
FASTED CARDIO WITH CELLUCOR HD powder.
1 1/2 BANANA PROTEIN COOKIES BEFORE WEIGHT TRAINING (killed shoulders and abs)
POST WORKOUT : 6 EGG WHITES.
This is the perfect balance or carbs for energy before lifting and protein post training.
- 2 very ripe mashed bananas (I thawed previously frozen ones)
- 1½ cup quick cooking oats or traditional. (either is fine)
- 2 scoops protein powder. (I used 1 scoop of About Time Banana Creme, and 1 scoop of Isopure 0-carb Vanilla)
- (optional: A small handful chopped walnuts and raisins)
- Pre-heat oven to 350 degrees.
- Mix rolled oats and protein powder well.
- Mash your two bananas, and add to dry mix. Mixing and mashing very well.
- Optional: Fold in chopped walnuts or raisins. (this will increase macros a slight bit per serving. Fat and sugar content)
The only problem with these….it’s hard to just have one!!!!!! Lol.
I’m so into these, that I now have a hoarders freezer full of extra ripe bananas. No. Joke. Go ahead, print it out and share with fam and friends:)
I am a huge believer in MORNING FITNESS! This silly selfie, like allll my gym selfies, are taken between 5 AM- 7 AM. YEP. I’ve always preached it. The best part about early morning workouts, your body still practically has no idea what the fuck is going on, so you could pretty much trick it into doing anything! lol. The second best thing, is that, you realllly set the tone for the rest of your day. When you start your day on the right foot, on the “fit” foot, you are less likely to binge throughout the day.
I promise you that.
Check this out…. See if you can give yourself 1 WEEKto try and wake up just a bit earlier and and get in a morning workout!
Here are a few tips to help jump start you!
Courtesy of @trainingroutines
This weekend was solely committed to spending time with my family who is here visiting from Argentina. They are amazing people and being with them absolutely made my week sooooo much better:)
Family is key through the good and the bad. Is is a shot of us this weekend at my folks house doing what we do best. BBQinnnnnngggg!!! Yeehaw!
Fresh flowers this week to make my bathroom more pretty:) not usually a red rose kinda girl, but hey, there’s a first for everything.
I hope you enjoyed today’s post! I know, I little short, but this recipe makes up for it
Hope everyone has a blessed day! Xoxo’s
- 1 Scoop Chocolate Protein
- 1/8 cup Almond Meal
- 3/4 Tsp Baking Powder
- 2.5 TBSP Carton egg whites
- 1/4 cup Unsweetened Applesauce
- 1/2 TSP almond extract (optional)
Hello my sweet friends!!!! Well…it’s 87 degrees here in LA, I just got home from the gym, and I thought….shit. I need to holla for the big LOVE day;) I gotta tell ya…I’ve not a huge Valentine’s Day freak, but I do appreciate random acts of sweetness ! I do believe these acts should be practiced on most days…not just because someone decided to make it a holiday. Lol
I’ve been so busy lately, that I must admit my posting and cooking has been lacking to say the least. Unfortunately my meals have been very boring. ( back on that mealprep) You know what that means… Chicken breast..brocolli..sweet potato. Lol. I’m not gonna bore you with that. Lol. But, FORTUNATELY,I did say I was gonna get it back after the holidays, didn’t I!? 😉
Ok, so no…I don’t have some heart shaped, pink food idea to share here,but c’mon. Stop that already. Lol. I’m here to give you serious, delicious, low cal, protein packed ideas. Oh, and fuck the heart shit…..we’ve got CHOCOLATE!
CHOCOLATE ALMOND PROTEIN COOKIES!!!!
90 CALORIES FOR 2 COOKIES:)
Ok so remember a few posts back, I had shared with you some Breakfast Protein Cookies???? Well, I loved those so much, that I had to try a chocolate version!
This recipe is soooo easy, 5 minutes to mix…7 minutes to bake.
With only 90 calories for 2 cookies, consider this your new GO-TO protein snack! Oh, and puleeeaaase….who doesn’t like chocolate. (People who don’t, are not to be trusted.)
- 1 Scoop Chocolate Whey Protein (I like THIS ONE..Molten chocolate)
- ⅛ cup Almond flour/meal
- ¾ TSP Baking powder
- 2.5 TBSP carton egg whites
- ¼ cup Unsweetened Applesauce
- ½ TSP almond extract (could also use vanilla)
- Pre Heat oven to 350 degrees.
- ALWAYS mix all dry ingredients first.
- ADD in wet ingredients. One by one. Mixing well.
- On a cookie sheet lined in parchment, plop down 6 med cookies. Do NOT flatten them out. Leave them dolloped.
- Bake for 6-7 mins.
- They cook fast;)
Yummmmmmmmm !!! Hope you all try that one out!So, the reason I’ve been quite busy….well, I’ve been killin it at the gym # 1, lol, but also because I’ve had some of my family from Argentina visiting! Woohoo;) These are some of my FAVORITE people in this world, I swear. When I’m not at the salon, or the gym…I’m with Family:)
This past weekend we took them to Sequoia National Park. This place is stunning! I told them to get geared up for snow……but they had no idea what I meant. Lol
Here we are…before the storm..chains…and almost getting stuck on the mountain. No bigs. Happy as pigs in shit.
Oh you know, just tryin to get a bit creative with the shots. Lol.
We jumped in the car after this stop, and that’s when shit got real.
Did I mention…..THEY’VE NEVER SEEN SNOW!? We were staying at the Wuksachi Lodge, in the heart of Sequoia.
Finally, 4.5 hrs of driving…a bit of car sickness, and a lil nap…we arrived!
Please take notice of the gear they’ve got on. Hahahahaa. I just love them…they fuckin showed up in jeans, and converse!!!!! lol. What r ya gonna do!.
I think they thought, “oh, we’ll see some snow capped trees, see a little snow on the ground…nothin major..” Bahahahahaha.
Reality check y’all. Snow to your KNEES in some parts ! My poor cousins….2 pairs of socks…then wrapped their feet in plastic bags…then put their converse on ! Lol
I haven’t see this much snow in a reallllllly long time! It was soooooo beautiful. I highly recommend this weekend trip to all of you. especially if you live in LA, where it always feels like summer
The lodge was stunning and our room had huge windows where we could look our and have amazing views of those beautiful trees. If I wasn’t sledding outside or eating snow, I was doing this right herrrrrrrrrrrrr!
A glass of red in front of the fire.
Quite possibly one of my favorite things to do on this earth.
#1: be cozy
#2: with a glass of Pinot
#3: by a fire On the second day, we headed to see the big Redwoods. Wow…..
I hadn’t been to sequoia since I was like 14 or 15, and when I went, it was fall or spring, so I had never experienced this view before. The biggest and baddest tree around y’all. I give you GENERAL SHERMAN.
Totally obsessed and amazing…now my feet were frozen. It was time to get back to my lovely LA APARTMENT. LOL
Yeayyyyyy, so that’s it for today lovelies. Please try out the recipe above, let me know if you’ve got variations. You know I’m always playing I hope you ALL have a beautiful, blessed and LOVED day:)
I am grateful to you<3
Hi friends!!!!! How is everyone!? I can’t believe that January is almost behind us! Feels like yesterday that we were ringing in the New Year! So crazy. I still find it very hard to get back into my fitness and diet. It’s ridiculous how quickly the pounds can pack on. Ugh. It also is not helping that this year, in fact, next week is my 30th BIRTHDAY! After much thought…I’m thinking that I like the way that sounds. Hi, I’m Paula, and I’m thirty. Yep. Ok.
Be cool Paula. Lol
Maybe that’s why I’m having such a hard time losing the 8 -10 lbs I gained during the holidays… Is it possible that, as soon as you turn thirty, your body knows it and goes, “haha, now you’re gonna have to work double extra hard to keep up your metabolism betch!?” Oh god.
Anyway, I’ve got a really fun post for you today! I’ve been a huge fan of The Laughing Cow for a long time. I must say , life is much better with these babies in my life. I’m actually laughing as I write his because, I actually remember telling my friends ” seriously…you know what would be on my tombstone when I go,(obviously, in a morbid way) “Everything is better with a cheese wedge!” Hahahhahah sounds creepy. But in all seriousness, I haven’t tried a flavor that I haven’t loved! Check out the post I did on my favorite Laughing Cow snack ideas!
The laughing Cow has provided me with products to try out as well as a $10 gift card for this review. However, all thoughts and opinions are my own and do not necessarily reflect those of the brand.
These little 35-45 calorie cheese wedges add sooo much flavor WITHOUT packing on the calories to your daily macros. The combinations are endless, and seriously make every meal and snack, so much more enjoyable. The 35 calorie cheese wedges are a perfect snack, and come in 7 different flavors. I couLd just eat a triangle by itself! The Smooth Sensations cream cheese spread is 45 calories and super creamy! it really does beat having regular ol’ cream cheese.
I wish I could share with you sooooo many ways, but I’ve narrowed it down to my 3 favorite ways in 3 different meals!
BTW….this can also be a snack. Super easy peazy.
3/4 cup liquid egg whites
Microwave in a greased bowl for 1 min 30 secs, checking and stirring.
Add a Smooth Sensation cream cheese wedge or any other fave flavor in the last 30 seconds of heating.
Sprinkle a bit of salt and pepper and VÍOLA!
Soooo much more delicious flavor to those eggies!
This is what my amazing LUNCH looked like! Again, this can also be a great mid day snack idea!
My boyfriend and I went nuttzo for this combo! I’m a total egg-a-holic, no joke. I think it’s a great way to get in that protein we all need, especially if hitting the weight room pretty often. This meal is the perfect combo of carbs/fat/protein.
Toast one Thomas Whole Wheat bagel Thin, or a low carb tortilla.
Spread 1 Smooth sensation Chive and onion wedge or a White Cheddar wedge (my fave) on your toast of choice.
Stuff inside your your sandwich or wrap and enjoy!!!
Last but not least…. Check out this bowl of goodness!!!! Yummmmmmmmm, omg.
Ok, this was my dinner…but with how little calories this bowl is, it can easily be consumed as one of your mid-day snacks.(w/out the chicken)
So, all you gotta do is:
pick up 2 bags of Miracle Noodles or Fettuccini (20 calories a bag!) …remove from bag, rinse, and flash boil.
Remove from boiling water, strain, and place in bowl.
Add in: 1 Smooth Sensation cream cheese wedge, and 1 light Garlic & Herb cheese wedge
2 tbsp Nonfat sour cream
1/4 tsp crushed garlic
Pinches of each: Mrs. Dash seasonings, thyme, and White Cheddar popcorn seasoning.
For more protein and for more of a complete meal…ad 4 oz chicken breast:)
Microwave all ingredients until creamy and combined!!! The noodles totally take on the cheesy flavor and it is absolutely an orgasm in your mouth. No exaggeration! So freakin low carb, without the loss of flavor!
NOW THAT, folks…is my idea of fettuccine Alfredo!!!! Sooo healthy!
Without the chicken Calories: 130!!!!
With chicken: Calories: 250!!!
As you can tell, I’m a huge advocate…and fan of this company.
WHAT ARE YOUR FAVORITE FLAVORS!? Please, I would love to hear some more ideas, cuz these are delish!!!
Hope you all have a fab rest of the week!
Cheers to dirty thirty!!!! Lol
Hello beauties!!! How has the week started off for y’all? My weekend was AMAZING!!! You know why………?
BRONCOS ARE GOING TO THE SUPERBOWL!!!!! Yeahhhhhhhheayyyyy. Lol. But, before I get into the weekend pics…I must share a super delicious, savory, low carb & ultra clean recipe with you guys. This is a new for me.
REAL CRAB…LIKE…IN A CAN!!!!!
I know….It use to freak me out too. Seriously, moveon.com. Cuz it’s sooooo goooood! Fu#% all that other imitation bull shit. Spend a lil extra and get the real deal. I was shopping around Trader Joe’s the other day, you know, buying way too much food for one person…and I came across “Chicken of the Sea” real crab(claw)….hmmmm. I stood there, with my damn near full shopping cart (I’m sure in everyone’s way) checked out the nutrition facts, and was pretty damn shocked at how lean this was! I decided to throw in a 1lb can into my cart. I figured 1 lb was worth $8.99.
In 3 oz there are only 70 calories!
Oh and best part is…17 grams of protein with NO sugar
This recipe is really fresh, easy to make, and I promise EVERYONE WILL LOVE IT.
I had never ever purchased real crab meat, and was a bit nervous that it would taste “fishy” but, not at all.
In this recipe, the lemon and vinegar cancel out any fishiness you may taste.
- Premium Real crab meat (I used Chicken of the Sea)
- Small bunch cilantro (chopped, no stems)
- A few sprigs parsley (chopped, no stems))
- Juice of one large lemon
- 1 tbsp red wine or apple cider vinegar
- 10 small cherry tomatoes chopped
- 2 small Persian cucumber chopped
- ½ small onion chopped
- 1 sprig celery chopped
- 1 clove garlic finely minced
- 2 tbsp drained capers
- 1 tsp siracha
- 1 tbsp RAW SALSA (optional)
- Salt & pepper
In this recipe you will notice an “optional” ingredient, and that is the RAW “live” salsa seen here. This salsa is cultured and fermented which gives it a little kick. Zest, if you will. Enjoying these foods in their raw state increases the live enzymes consumed, making their effectiveness even more beneficial. The probiotics in this raw, organic salsa promote healthy digestion and optimal health. I absolutely love it! I add a tbsp of it to loads of my meals. I’ve always had digestive issues and find that fermented foods, and probiotics really help me.
I found this gem at whole foods, but you can also purchase in the link above.
I didn’t write anything in the “instructions” portion of this recipe because….c’mon. CHOP SHIT UP, AND TOSS IT TOGETHER.
Simple. This is eggggzactly why I love this recipe. Serve it with some delicious crackers or even scoop up with your favorite veggie. I was spooning this into my mouth with a red bell pepper. No joke. No shame.
I hope you all enjoy this.
Alright, now….getting into my weekend shenanigans. I recently received an email from the sweet chicks at Moore Cardio Dance Studio, to see if I’d be interested in coming to check out their new space. I’ve always been into supporting smaller and local businesses, especially if it involves anything fitness, motivation, and dance:)
In researching, I realized that it was within walking distance from the Bf’s house! They have recently moved to this new location in Brentwood and I gotta tell ya….that huge dance floor is FANTASTIC! I originally went there with no intention of dancing, only to have a chat and check it out…. ( remember…the foot injury…) well, Amy, who teaches hip-hop there, was just soooo ridiculous amazing, that I just had to get my boogie on for a few songs! As you know, I recently had to put a hold on my Zumba career at Sandy campy Fitness, due to my bad feet:( so it was really nice to watch people just having fun, dancing away all their worries and sweat it out! I miss my class so much!
Check out the space! Not bad huh. I loved all of the windows! All that light really makes a difference.
Their New Years open house was a success! They had some great sponsors and even a Lorna Jane trunk show!
The Brentwood Whole Foods provided us with some really fantastic and healthy snacks . Noah’s bagels shared some of their delicious fresh bagels & cream cheese.
I also tried an interesting new blended drink that was pretty good. OMGBlends are meal replacers. I love the idea of this. I think juicing is on the outs and blending is on it’s way in. I mean, think about it….with juicing, you are pretty much drinking all your calories in sugar. You have extracted the protein and fiber and are left with…not much. In these OMGBlends, you not only get all the nutrients from blended fruits, veggies, and protein but you now have yourself a balanced meal in the form of a shake. Duh. Love it. They also offer lovely lookin soups and almond milks!
Here’s more about them. (In their words, in which I totally agree)
*******All of our products are blended with fresh whole organic ingredients and superfoods in order to give you the perfect balance of carbohydrates, healthy fats and protein.
In short, your body is in a continual state of restoration, and juiced produce alone lacks many of the building blocks your body needs to maintain, heal, and regenerate muscle, immune cells, organ tissue and hormones. For this reason, we blend our products and keep the fiber in tact to compliment our unique combination of wholesome produce, vegan lean protein, and healthy fats. This ensures that your body has everything it needs to optimize your metabolism and allow you to feel energized throughout your busy day.
In each of our meal replacement smoothies, the lean protein and good-for-you fats prevent carbohydrate overkill, which can wreck havoc with energy levels. Our products do not contain “added sugar.” By opting not to use sweeteners, even organic varieties, you can be assured that 100% of the sugar grams listed on our labels come directly from whole, organic produce. We do not use any preservatives and all of our products are non-GMO.****
Here’s a genius idea…. Why not put OATS & YOGURT & FRUIT Into one little tub of perfection!????
Hello! This is great. I find this to be the perfect breakfast in which helps to balance portion control, protein, fats, and carbs!
Zen Monkey is all this goodness rolled into one! Around 260-280 calories per whole tub, this is a sure way to feel full and satisfied without maxing out your caloric intake. All of my meals tend to be 300 cals or less and I eat 4 meals a day:)
Macros per container:
3 grams fat
10 grams protein.
Can you tell I’m not so scared of carbs anymore;)
I eat this tub in 2 servings.
NOW AVAILABLE AT WHOLE FOODS MARKET
This was my favorite! freakin EGG WHITE CHIPS! Are u kidding me!?
Oh wait…their not called “chips” …..no,no….they are called “IPS” that’s right. IPS. That stands for INTELLEGENT PROTEIN SNACKS!
These are so yummy. They are pressure puffed, so they’re super fluffy yet crispy.
Made with all natural ingredients including egg whites for protein.
Macros per bag:(about 34 chips)
4 grams fat
14 net carbs
7 grams protein
WANNA TRY THESE AND THEIR OTHER DELICIOUS FLAVORS!?
Ok, enough with the food already. But seriously, you guys need to try all this stuff. Ok.
Anyway, my Sunday continued to kick ass, cuz you know what was going down!
PLAYOFFS! I made it back just in time for the Bronco vs Patriots game at noon,
For a minute there, I had forgotten it was game day and booked a yoga class in the early afternoon. Woooooops.
I opted for beers and football instead;) lol. 3 Amstel lights in (my low carb beer of choice)…..and we were headed to the Super Bowl!!!!!! Wahhhhhhhhhhhhoooooooo!
I can’t believe it!!! Broncos vs. Seahawks. I’m biting my nails thinking of it!!! It’s go time baby
Overall a really fun weekend:) we ended it with a super delicious dinner at a local spot by my house. Brats Brothers. That’s right. Sausage dogs for dinner;)
It’s now 9:30 p.m. As I finish off this post, and grandma needs her beauty rest:)
Leaving you with a little inspirational quote :
Have a beautiful rest of the day my loves!
- 1 scoop vanilla whey protein powder
- 1/8 cup almond meal
- 1 tsp baking powder
- 1/4 cup unsweetened apple sauce
- 1 lrg egg white
- 1/2 tsp vanilla extract
Hey guys!!!! Hope all of you had a fabulous weekend! For those of you who are in the Mid West or even East Coast….I’m so sorry for that nasty weather you’ve had:( ugh. I honestly don’t even know what that’s like. I’ve been fortunate enough to grow up most of my life, in sunny southern Cali, where the sun shines almost all year round:) I consider myself very lucky, trust me.
As you know, I realllllly fell off during the November and December, but I assure you that I am slowly getting back into the my healthy lifestyle. I suffered from a bit of binge eating the last couple months, yes I admit, and I didn’t know how to control it. Deep breaths, I tell myself.
I’ve decided to change a few things about From Fries To Fit in the new year…one of them being, more dedication and focus on healthy recipes. As a new health blogger, I’ve noticed myself becoming a bit bored with trying to keep up with writing about fitness.
Listen, I’m into it, I swear. It’s just that I’ve found that I’m not that into writing about fitness. I will continue to share some workout stuff in my posts, but the main focus will be on RECIPES! with that, I will be including all of the macros for each recipe. Yeeaaayyyyy!!!
I’ve realized that my main issue…is with food. Yep. I can’t work out all day long. The one thing I need help with is controlling my food and making better decisions in general.
So, with that said…I hope you enjoy all these amazing new recipes coming to you from yours truly;)
Today, I bring you….dnnnnn dndunnnnnnnnn!!!
BREAKFAST PROTEIN COOKIES!
This has become an absolute favorite of mine! Sometimes good ol’ eggies just don’t cut it.
#1: This recipe is soooo damn easy, you could do that shit with your eyes closed!
#2: The flavor is rich in vanilla and absolutely kills the craving to have the other sugary naughty ones.
Those little brown things…those are carob chips (could also use sugar free chocolate chips, or 85% dark chocolate) . Now, thats optional, and would add a few extra calories to the mix, but they add loads of flavor and frankly….WORTH IT!
The one thing you MUST REMEMBER when cooking with protein powders, is that, they cook very fast. If not careful and aware, these babies can get tough. I say…try as couple batches:)
I made mine in a Breville convection oven, and they were done in literally 6 1/2 minutes!!!!!!
Ok….you ready for the bestest part of this!????
84 calories for 2 cookies!!!!
- 1 scoop vanilla whey protein (I like this one)
- ⅛ cup almond meal/flour ( I like this one)
- 1 tsp baking powder
- 1 large egg white
- ¼ cup unsweetened apple sauce
- ½ tsp vanilla extract
- Preheat oven to 350 degrees
- Thoroughly combine all dry ingredients in a bowl.
- Using a fork, add in all wet ingredients, and mix well.
- removing all clumps.
- Using a slipmat, or a parchment paper lined cookie sheet, dollop your cookies using a spoon.
- Bake for 6-7 minutes
- Recipe makes 6 cookies.
- cookies=1 serving
I’m in love with these! I’ve been eating two before my workouts in the A.M. Obsessed!!!!
Looking for more HEALTHY COOKIE SUBSTITUTIONS???
CHOCOLATE CHIA PROTEIN COOKIES
WORLDS FASTEST AND HEALTHIEST COOKIE EVAAAA
NUTTY OAT COOKIES
CHOCO PEANUT BUTTER PROTEIN COOKIES
Alright…enough with the food already;) time for some weekend highlights;)
Sunday Funday at county line in Malibu, CA.
YEP. 72 degrees and gorgeous.
I finally got to sport my new Billabong 4:3 wetsuit that the boo got me for Xmas!!! Yeay! I was amazing to finally not feel freezing in that water. We surfed for a bit, but after my head started pounding ( maybe cuz we had loadzzzzz of wine the night before) I got out and was ready for snacky time. My surfing is still pretty shit. Lol. A day at a time;)
I live for Sundays……sighhhhhhhhhh
Oh, and guess what…..
I met Marcin’s parents this weekend, and they were beyond cute! They made us a fab dinner along great wine, and (so thoughtful) a sugar free dessert! The sweetest couple.
Everyday, I strive for balance. When anxiety seems to take over me, I must remember these words. Take a few breaths…and make life less complicated. I hope this year will be full of this:)
Hey y’all!!!!! Omgggggggg,
IT’S THANKSGIVING MAÑANA!!!!
Who’s cooking what? I’m dying to know!? Well, I kinda cheated, I’ve already celebrated Thanksgiving:) yep… Last Sunday, and it was a blast. I know weird and early. It was mom’s Bday on the 22nd and we had family in town, so we decided to have it a week early. Otherwise, it would’ve just been us 3 on the actual day. Wompwomp. I’ll be sharing pics on this weekend;) I of course made my classic and (favorite to most peeps) SUGAR FREE CHEESCAKE. Oh and a shaved Brussels sprout dish that I promise to share next:)
Anyway….even though I’ve already had my thanksgiving, you know it ain’t stopping me from continuing to celebrate it till Saturday, at least:) lol. I’ve still got 3 “FRIENDSGIVING” celebrations to feast on!
Listen, it’s totally unrealistic to think that this time of year, is the best time to maintain or even lose weight. Let’s get real chicks. November & December are months of curves! That’s right…I’ve decided to just enjoy everything I want to enjoy, while still keeping a balance. To be totally honest, I haven’t really worked out to much these last couple weeks. Eeeeek, you know what!? WHATEVER!!!!! speaking of balance and enjoying….. Boy have I got a yummy recipe for y’all!!!!!!
WHO DOESN’T LOVE PUMPKIN PIE!? well, you are weird if you don’t. Seriously. I die for pumpkin pie! Well, really… anything that resembles pie. Lol. This recipe was concocted by my MOST FAVORITE BLOGGER EVER!!! Have you ever checked out www.proteinpow.com??? Those of you who are always asking me how I think of all of these weird substitions, well, here’s your answer! Anna from Protein Pow has been an absolute inspiration in my kitchen.
Her recipes are not only super easy, they also allow you to eat all of those yummy flavors and textures that we all loveeeeeee, without the guilt. She uses loads of different protein powders and really interesting ingredients to create the ultimate (& usually very low sugar and carbs) desserts and meals. Enserio….(Spanish;) I don’t don’t the effff she does it.
THE CRUSTLESS PUMPKIN PIE!!!!
These are the perfect texture and seriously feel like the real deal!
I used these little silver tartlet ramekin things, but you could also use a regular muffin tin. Optional & helpful tip: add the silicone muffin cases instead of just filling batter right into the pan. They are really great for “not sticking” to the sides.
This recipe will grant you 6 lovely single serving pies:)
Make these tonight! they are sooooooo easy, I swear! Have them ready, refrigerated, and I promise, NO ONE will even think that they are the healthier alternative! Sneaky!;)
- ½ can of pumpkin puree
- ¾ cup of liquid egg whites
- ¼ cup of vanilla ( cinnamon swirl )whey protein powder (I used Cellucor’s cinnamon swirl)
- 1 tsp of toffee flavoring, even vanilla flavoring (optional….great if you have a gnarly sweet tooth
- 1 tsp of cinnamon or pumpkin pie spice
- *unsweetened almond milk
- *vanilla whey protein
- *fat free sour cream or 0% greek yogurt.
- Mix in until desired thickness.
- *sprinkle cinnamon and crushed walnuts or pecans for crunch!
- mix all ingredient with a hand mixer and bake at 330 degrees F. for 30-40 minutes. I found that with my more shallow ramekins, I only needed 30 mins, but in deeper muffin tins, perhaps more time. Also depends on oven.
- keep checking for doneness. Try using a toothpick through center.
- Let cool once out of the oven.
- Prepare your protein frosting, top, and serve,
If you LOVEEEEEEE this recipe, HOLLLLLAAAAA!!!! Im completely obsessed! I’ve used so many of her recipes, it’s ridiculous. She’s got an amazing book out right now, that is full of these fab recipes. If you want it…….you won’t be sorry!!!
I hope all of you beautiful friends have a happy thanksgiving and enjoy your friends and family! I know I will!
You ARE BLESSED!
Hi friends! Happy HUMP day! Had such a busy day today in the salon, it was great! Only thing….around 3 pm…I started feeling super sick:( no clue why. Ugh, I hate that. All I wanted to do, was get home, have some soup + oatmeal, and blog:) not too much to report today, but a got a few shots from my Sunday Funday at the beach….some fab new bangles from MADEWELL…white nails, and a super AMAZING mugcake recipe!!! Yeeeeeooooooo
Super beautiful day out at County line.
Marcin & I threw together a delicious picnic, packed surfboards, threw willy in the car, and headed north on PCH. It first started out cloudy, but cleared up fairly soon. The surf was pretty small, but super fun! Well, for me at least…I like the small, cute waves;)
Poor Willy, we tried to leave him on the beach as we paddled out, but……apparently….dogs go into full on SAVE YOUR OWNER mode, and he literally leaped into the ocean (no, he doesn’t swim) thinking we were gonna drown! It was seriously the craziest shit I have ever seen him do! Straight pounded by waves, poor baby. We even tried to tie him up while we went out, and he started screaming bloody murder. I mean, has that ever happened to any of you? Wtf! He had to wait in the car…
I just noticed….the boo looks like Orlando Bloom in these pics. Lol. Adorbs.
Yeay, this week, finally received my order from madewell.com, in which I ordered while in Danville. Amy’s sis Lindsay had these on and I swooned over them so much, I had to copy!
They look super cute stacked too!
studded gold: $29.50
Geometric gold: $24.50
Tuesday came with a slowwwwww day at the salon, so you know what that means!!!! White gel nails from my favorite nail place, Pampered Hands.
Why is it that when you’re not makin’ money, all you wanna do….I spend money.
It’s all gravy, today’s full book made up for it;)
Alright, ok….I saved the beys for last….. Faaaackingggg MUGCAKES! My weakness. Single handedly, my favorite dessert/ breakfast! Honestly, you can have this whenever the hell you want! Wanna know why????
Check out. The ingredients….nothing but healthy, wholesome, guilt-free stuff!
I gotta tell ya….I get so much inspiration for food, and recipes off all my fitfam friends in Instagram! This particular recipe shouted out to me. Adena, over at PRETTYLITTLEFEAST, posted this not too long ago, and it just had FF2F ALLLLLL over it! PUMPKIN…YESS…CHOCOLATE PREOTEIN…HELL YESSSSS! anyway…
This seriously took me 3 minutes to make. I mixed all the ingredients, in the same bowl I cooked it in. C’mon. Super easy! No excuse!
Try this tomorrow!!!
- 2 tbsp chocolate whey protein
- 1 tbsp coconut flour
- ¼ tsp baking powder
- 2 tbsp unsweetened almond milk
- 2 tbsp egg whites
- 2 tbsp canned pumpkin
- a few drops of stevia or 1 packet (if powder)
- (optional topping: PB2 mixed with a bit of water & strawberries)
- place ingredients in a greased bowl. ( I used coconut oil spray)
- Microwave for a MINUTE.
- Continue to cook in 15 SECOND intervals, to make sure you are not over cooking.
- Flip onto a plate & add toppings.
You can top this with whatever you want! Greek yogurt, honey, almond butter… I love powdered peanut butter… 85% less fat. I’m all about it. Duh.
Did you love this recipe? Want more cake? Cake.cake.cake.cake.
I hope you all enjoyed today’s post! Big hugs and love.
If you know me well enough…then you would know that my favorite word of all time is “COZY” Not only is it my favorite word, it is in fact, my favorite thing to do. Yep, be cozzzzzzzzy!!!! I fu*#ing love it! A fireplace near, a happy puggy pug, and a nice hot nespresso cappuccino! This is pretty much the ideal fall day for me;)
This mini vacation was sooo lovely. I really needed a few days to just really unwind. Caught up on all my fall (oct-Nov) reads, and had yummy ass granola.
I absolutely love seeing all of the colors changing! Minnetonka slippers & PINK sweats all day long. No….I’m serious. All day. Love it. Sooooo cozzzzzyyyyyyy.Alright, pay CLOSE ATTENTION!
This is my fave morning scramble! It’s a bit Italian, and very easy.
1 tbsp avocado oil
1 cup of egg whites
2 whole eggs
3 applegate chicken apple sausage links
Big handful spinach
1/2 chopped shallot
Chopped fresh rosemary
Chopped fresh thyme
Topped with fresh Parmesan
Sauté shallots, then add sausage and spinach. Sauté until softened. Add eggs, herbs, and spices. Last but not least, top with some fresh Parmesan and serve. It is DA BOMB! Remember when I mentioned offensive food pics…. Well…here she blows. Omg. I ate like pretty much everything. So good. Tomatina was on fire today. The girls took me here since it’s one of their favorite spots in town. The spread…. Pumpkin purée soup, fried polenta in marinara, garlic rolls, spinach salad in a wrapped flat bread, salad(with creamy dressing) & focaccia bread with bruschetta! WTF SOOOOOO GOOD! A bit heavy for lunch, but hell with it! plus…all that shopping made these bitches hangryyyyy! Lol. Oh, and it didn’t end there my friends.
Dinner was just as bit of a shit show. Let me rephrase that…… Dat shit was da BOMB, EXPLOSIVE! Yep.
Beef chilli…garbanzo bean salad, beef tri-tip, hot-dogs, fries, etc. Did I mention, it was a buffet!!! Dun dun duuuuuunnnnn nn
Then came time for dessert. Of course a meal is never complete without dessert, right!? Said the binger inside of me. So, of course, homegirl decided that it would be an amazing idea to have an ice cream sandwich. I mean…are you fuckin kiddin’ me! What kind of whales belly did I come from! This is the problem when I go out to eat. It’s pretty much a trigger for me to just throw it all out the window! And no, you are right, if I was having this every once in a while, then yes, I would say, “enjoy it, everyone’s gotta still live and enjoy life!” Right!? Well, not when it’s happening alllllllll the freakintime! My god.
Since it’s all about balance, we threw some veggies in the mix;) not just any ol’ mix, this mix was soooooo delightful, and tasted amazing RAW! We were meant to grill these veggies, but ended up enjoying it so much more raw, that we just said, “eff it!”
These veggies were so easy to whip up, and are a super healthy side dish to pair with any protein! We found great, fresh pre-packaged vegetables (zucchini, cauliflower, mixed peppers, onions, asparagus, broccoli, carrots) at the local supermarket.
RAW VEGGIE SALAD
We threw them in a big bowl and tossed them with
MONTREAL STEAK SEASONING
SALT & PEPPER
Words just CANNOT express how delicious this simple recipe is! I’m completely in love. Swooooonnnnn!
Anyway….finally home, it was time to get back to business. Back to clean eating, and workout planning. I made my favorite PUMPKIN PROTEIN BARS but, this time, made them in cute lil thanksgiving themed loaf cartons.
This recipe make 24 small squares, (if made in a 9×13 pan) once cut up. I can have 4 squares a day! yeay! This is the best recipe I’ve found! Thanks to Jamie Eason!
The recipe also can make 3 mini loaf pans. So, I made 1 with walnuts and 2 without. I figure these would also make for a really great home-baked gift! Super cute!
Another one of my go-to favorite snacks, are these TURKEY MEATLOAF MUFFINS! seriously, with only 80 CALORIES per muffin, you need to get into it! Full of protein, and really filling, these are really helpful in keeping you in track of your daily macronutrients.
Finally, time for a little FASHION!!!
I haven’t done a ““GET THE LOOK” in quite sometime, so I thought I would share a layered look that I’m loving right now. As usual, there’s a TJ MAXX find in there;)
During the change in seasons, especially in LA, my favorite thing to do, is layer. LAYER..LAYER..LAYER! Ok, maybe not quite that many layers but, you know…here in LA, It can go from 85 degrees out, down to 60 degrees by the time you get off work. Especially in November/December. This is always a good excuse to bust out those ankle boots or “booties”. They are the perfect shoe for this season. I love it because, I’m sorry, but I just can’t commit to a full knee night boot until winter.
To get this look…..
Start with a slip dress of any color. I love this one. It’s $72 and for $35… Get this one!!!! Honestly, you may even find a cheaper one TJ MAXX or Macy’s!
NEXT…. Layer over top with a semi-sheer drape dress. I found this one at wasteland. Here are some other options.
…..$29.99 from Urban Outfitters.
…..$40.00 from Better Stay Together
…..Throw on a long dangly necklace like this one. A girl can’t polish off her outfit without the perfect bag & and her new fave piece of jewelry. Right!? Well, girls……
I have found your new FAVORITE black (goes with everything) clutch! It’s $54.00 at American Apparel ! It’s the perfect size, (perfect for an iPad) and they sell them in very freakin’ color. It’s made of soft REAL LEATHER.
Gotta give a shout out to this chick. I have no idea who she is, but I found her site while in Danville this weekend looking for thin gold rings online with Amy. I ordered this ultra dainty 14k ring for $32 (+ shipping) I absolutely love it!!! Peggy Li Creations carries super feminine and handmade jewelry for really great prices! These rings especially are so great stacked together. Super cute & I love supporting small businesses.
14k rose gold & cz cross ring $60 at TJMAXX. Looking for rings like this one??
I’ve got a really yummy mug cake recipe coming up soon ya’ll, so stay posted:)
What is everyone doing for thanksgiving? I need some side dish ideas…Any recommendations???