Better late that never, eh!? Hope everyone enjoyed a beautiful, sunny in LA, weekend!;) I certainly did. If you don’t know me by now, my “after weekend” posts usually include a sunday fam BBQ day, and what kind of person would I be, of I didn’t post every one of those special Sunday’s pics. To most of you, they look the same as every past Sunday’s, but to me, it’s about catching up, enjoying my folks, their backyard, the dogs running around like psychos, mom and I spending too much money bargain shopping, trying to convince dad to build me something ” rustic, yet contemporary” ( I need a new desk) LOL, oh and the best part…. Stuffing my face with red meat, chorizo, and blood sausage. It’s my once a week VICE.

Here are some highlights;)
New favorite POWER protein Breakfast:
1/2 cup egg whites
1/2 mashed ripe banana
A few drops vanilla extract
1 tbsp raw nut butter
1 tsp flax meal or flax seeds
1 tsp unsweetened shredded coconut.
I know sweet eggs!?

Trust me…..

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SNACKS:

Best damn kale chips around y’all. Brad’s RAW Foods offers kale chips that are packed with the best flavor. I’ve tried loads of different brands and these by far are the crunchiest, and healthiest:)
Find them at whole foods, or online here.
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Btw, sorry I’ve been neglecting fitness pics, but…thing is, I’ve been so focused on my ZUMBA training, that I haven’t really had the time to do any other kind of workout lately. I get certified this week!!! ahhhhhh So I thought I’d let you know….I’ve been doing ZUMBA 4 days a wk. oh, and in between, practicing at home or with my headphones at work in while dancing like a freak in the staff room. Yes, I am the only one hearing the music, so everyone’s like WTF is she doing. Lol.

Anyway, now that I’ve confessed the fact that I haven’t been at the actual GYM, we can move forward with this post of mostly food;) hehe.

Sunday BBQ prep. Salad with cilantro, green onions, tomatoes, lemon, red wine vinegar, olive oil, and oregano.
About to sautée some brussel sprouts.
And cook up some sweet potato as mom and I’s carb of choice.
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Dad is always in charge of the BBQ. Today, we’ve got steaks, blood sausage, and Argentinian style chorizo. Sooooo bomb!
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Mom likes to serve ciabatta bread in 3′s. As if anyone but my dad is gonna eat any. No thanks. Once I ” break the seal” ( the, I’m not having any bread, seal) it’s all over. Carb-o-binge like its goin outta style. Not cute, and “Ain’t nobody got time for dat!”
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Don’t be jelz…..
Dreaming of it now…
I ate all of it yes.
We also shared a really great bottle wine. Then, we decided to go shopping. This is probably how I managed to spend way too much money “bargain shopping.” Two cart’s full of stuff, does kinda cancel out the fact that you’re getting a good price. NOTE: avoid shopping and drinking.

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I won’t bore you with what I bought, or what I spent;) lol, but…I will share my dessert with you!
Mom is a total saint, and made this amazing low carb, full of protein
CARROT ZUCHINNI PROTEIN CAKE that I recently shared on my Facebook page. It’s a recipe created by one of my favorite protein bakers! My homegirl over at Proteinpow.com I hadn’t had a chance to make it yet, so mom surprised me:)

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I must say….. It is perfection. not too sweet, not at all “veggie” tasting, and it’s virtually GUILT-FREE. Cake & coffee, precisely what I needed after spending too much dough. I swear, give me cake, and I don’t give a shit about anything else. Hahaha.

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Favorite fruit of the moment:
PINEAPPLE. Seriously addicting . Although delicious, watch out…it’s full of sugar. Indulge in small portions;)
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Alright, here comes your

RECIPE ALERT!!!
Have you ever gone to M Cafe???
Well, if you haven’t had the pleasure yet, I highly recommend it. Granted, there are some things, I’m not such a big fan of, but there is one dish in particular that I’ve completely fallen head over heels in love with. M cafe caters to a healthy macrobiotic diet/lifestyle. Read more about macrobiotic here. I searched high and low to bring you the best version of M cafe’s KALE SALAD WITH SPICY PEANUT DRESSING.
his is huge news….. You’re gonna freak out, and yes, you will thank me. Kale can sometimes get a bit boring, so this recipe really spruces up your relationship with it.
Nothing boring about this bad boy.
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The original recipe calls for regular ol’ natural peanut butter, but I thought I’d switch it out for a less fattening option….my trusted PB2 will do just perfect. ( scroll to the right, click on specialty foods, and scroll through the pages, you will find pb2 on my amazon faves!)
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I’ve attached a print- friendly recipe for you to grab. I made this so quick, oh, and I ate it just as quickly;) it’s super easy!
1. Blanch the kale
2. Sautée shallots, onion, garlic
3. Make your spicy peanut dressing.
4. Combine, garnish, and serve;)
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“M Cafe” Kale Salad with Spicy Peanut Dressing
 

Obsessing over M CAFE’s Kale salad…..naturally….I HAD to make it! Delicious, with a kick, and outrageously healthy;)
Ingredients
  • 1 large bunch kale (about 3-4 cups)
  • ¼ red onion, sliced very thin
  • 1 shallot
  • ½ tsp high heat oil. (I used safflower oil)
  • Spicy Peanut Dressing
  • ½ cup PB2 (1/2 cup when mixed with water) Or natural peanut butter, but will raise the fat content
  • 1 Tbsp Nature’s Hollow honey
 (sugar free)
  • 2 Tbsp low sodium soy sauce
  • 2 Tbsp brown rice vinegar
  • 1 tsp. garlic, minced
  • ½ tsp. ginger, minced
  • ¼ tsp. cayenne pepper
  • ⅛ tsp. salt
  • 1 ½ oz hot water

Instructions
  1. 1. Remove the kale from the stems. 
Add a pinch of Salt to a pot of boiling water, then blanch the Kale for 3 min. 
Remove the Kale from the boiling water and shock it in a container of ice water. 
Finally, squeeze the excess water out of the cooled Kale.
  2. Sautee onions and shallots with a bit of salt and pepper and ½ tsp oil until softened. Set aside.
  3. Spicy Peanut Dressing: Place all dressing ingredients into a blender. Blend until mixture turns into a smooth consistency.
  4. Drizzle the dressing on top of the Kale and onions, and mix the kale and dressing together until kale is evenly coated. Garnish chopped peanuts.
  5. *Makes enough to dress 2 large bunches of kale. Stores well refrigerated for up to 6 weeks.

Notes
Note: I used PB2 to cut down on the fat, but you can certainly use all natural peanut butter.

 

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4 days till Easter…and I’ve already got on my Easter Sunday colors! Baby blue and whited checkered blouse and purple pants! Lol.
What’s everyone doing this Sunday?

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Pants by: TARGET
Shoes by: TARGET
Just a heads up y’all… Target is having a buy 1 – get 1 pair 50% off all shoes sale….so I bought these amazing wedges in both colors! super comfy! Happy Easter to meeeeeeee;)
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PRODUCT FIND OF THE WEEK

Kyodan NO SLIP headband! New obsession, especially now that I’ve got these damn bangs I got to get outta my face! Ugh. No more having to bobby pin them back. This headband doesn’t budge through my whole 1 hour ZUMBA session, and trust me, I whip my hair back n’ forth like it’s goin’ outta style!
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Out for now!
LOVE n’ LIGHT!
Xx,P