Happy hump day everyone! Hope you had a great day! I’m gearing up to leave on Saturday after work for Vegas with the girls, so I’ve got lots to catch up on before I take off. This week I’ve been a little slacking on the workouts, so…sorry for the lack of fitness inspiration;)
I got a great workout in Sunday, which was a Hatha yoga class, and my fave, of course, Zumba, and another Zumba class on Tuesday night. Tonight, I’m catching up on some blogging, and I’m looking forward to a bodysculpting class mañana.
Since I won’t be matching my usual 5 day workout week, I gotta keep the eats really clean.
Here’s a sneak into my tummy today;)
Breakfast was sautéed onions, kale, and eggwhites.
Topped with a dollop of fromage blanc, and sprinkled with “Parmesan” the vegan version.
A super juicy grapefruit…
RAW sprouted trail mix from Raw Food World.
(Stopped by this place while in Ojai this weekend)
A kale salad with baked Dijon salmon and sprouted pumpkin seeds.
Dressed with chia oil and lemon.
Fresh berries and 0% Fage yogurt.
Oh, and…a couple squares of 85% dark chocolate;)
Salmon baked with lemon, Dijon mustard, and garlic. ( can you tell I’m on a salmon kick?)
Kabocha squash, baked with cinnamon and nutmeg.
Some shots from today’s look. Yes, I am wearing gold pants….
GET THE LOOK:
Boots: Dolce Vita which are originally $315… I found them for $50 bucks. I know, sometimes I think my luck will run out…;)
Hope you guys have a fabulous rest of the week! Can’t wait for the weekend!
Exciting things to come next week y’all, so be on the lookout!
Thank to all those who follow;)