Happy hump day everyone! Hope you had a great day! I’m gearing up to leave on Saturday after work for Vegas with the girls, so I’ve got lots to catch up on before I take off. This week I’ve been a little slacking on the workouts, so…sorry for the lack of fitness inspiration;)
I got a great workout in Sunday, which was a Hatha yoga class, and my fave, of course, Zumba, and another Zumba class on Tuesday night. Tonight, I’m catching up on some blogging, and I’m looking forward to a bodysculpting class mañana.

Since I won’t be matching my usual 5 day workout week, I gotta keep the eats really clean.
Here’s a sneak into my tummy today;)

Breakfast was sautéed onions, kale, and eggwhites.

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Topped with a dollop of fromage blanc, and sprinkled with “Parmesan” the vegan version.

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SNACKS 1:

A super juicy grapefruit…

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SNACK 2:

RAW sprouted trail mix from Raw Food World.
(Stopped by this place while in Ojai this weekend)

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LUNCH:

A kale salad with baked Dijon salmon and sprouted pumpkin seeds.
Dressed with chia oil and lemon.

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AFTERNOON SNACK:

Fresh berries and 0% Fage yogurt.
Oh, and…a couple squares of 85% dark chocolate;)

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DINNER:

Salmon baked with lemon, Dijon mustard, and garlic. ( can you tell I’m on a salmon kick?)
Kabocha squash, baked with cinnamon and nutmeg.

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Some shots from today’s look. Yes, I am wearing gold pants….

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GET THE LOOK:

Gold leggings: American apparel $46.00
Blouse: Wilster

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Boots: Dolce Vita which are originally $315… I found them for $50 bucks. I know, sometimes I think my luck will run out…;)

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Hope you guys have a fabulous rest of the week! Can’t wait for the weekend!
Exciting things to come next week y’all, so be on the lookout!
Thank to all those who follow;)
Xoxo, P