Good morning beauties! So happy to be back and sharing again! This fine Sunday morning is devoted to enjoying a rest day and cookin’ up a delicious brunch.

This Sunday is particularly special because it’s freakin Masters weekend!!!!!!!!Helloooooo! The Super Bowl of golf y’all. Das right.

 

My bu’s in town, so it’s been fun cooking up something a lil different other than my typical egg white omelette with a side of veggies, lol. (I tend to save my carbs for dinner and wine)

Sunday brunch at Rancho Relaxo (mi casa) though, is always a treat. Todays agenda includes…

  1. champagne+oj….Ummm. A mimosa. Or 4. Or 5 lol

  2. Eating this bomb ass breakfast of eggs benedict

  3. Hitting the driving range for some much need golf swing practice with Kyle

  4. Meeting up with cousins and friends at Rocco’s Tavern to watch the last day of the Masters Tournament.

  5. Afternoon siesta (it is a day of rest after all:)

  6. Homemade pizzas for dinner

 

 

 Benedict is absolutely a brunch staple. Always been a fave for me. I find one freakin problem with it though…

The hollandaise sauce…listen, don’t get me wrong, it’s the bombbbb, but just soooo rich and butter heady. Honestly, I just can’t even. Obviously every once in a while is fine, but when brunching every Sunday is a hobby, you try and find healthier alternatives, lol.

This recipe for a yogurt based hollandaise sauce cuts the calories by 80% and tastes divine! All the ingredients and instructions are above, so try it out and let me know what you think!

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Its 75 degrees out here today, and we’re loving it! Happy SUNDAY! xoxo

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