Happy weekend loves!!!

Have you worked out today? I feel amazing after squeezing in a 6:30 am CorePower hot fusion class. In fact…Im running a little late this morning cuz of it, but totally worth it. Remember… I work saturdays, eeeekkkkk! Anywho…I am loving this shit!!! I’ve soooo become that chick. The “yogi”. I gotta say…I’m happy to be home from my wannabe jet setting vacations, and it’s time to do a little natural cleansing. I just finally bought a new Omega juicer from Bed Bath & Beyond (with my 20% off discount) and have been loving incorporating green juices into my diet.

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What I love about the Omega, is that, it extracts the the juice at a slower rpm, so it doesn’t create all that foam that my old Breville juicer used to spit out. GOOD NEWS: more juice…less foam!

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I also recently found a couple of amazing products. I found them at Raw Food World, but I’m sure Whole foods carries these brands.

#1:
Lydia’s Organics – Green Power


Alfalfa, wheatgrass, barley, chlorella, spirulina, nettle, rosehips, licorice, fennel, dandelion, kelp, beet, ginger, burdock, stevia & peppermint powder.

Superfood to the MAX!

#2: Camu Camu berry powder


Camu camu is a bush, native to the South American rainforest, that grows in the black water rivers of the Amazon. Its small, purplish red fruits are a rich source of antioxidants and powerful phytochemicals that support and enhance health.

Camu camu fruits contain more vitamin C than any other plant in the world from 30 to 60 times more than an orange. They also contain amino acids including serine, valine, and leucine; and significant levels of beta carotene, calcium, iron, niacin, phosphorus, riboflavin, and thiamin.

The phytochemicals in camu camu are highly effective in curbing the effects of the herpes virus; in fact, on a list of plants with anti-herpetic compounds, camu camu takes the highest honors as most potent. It is effective against depression, and has even been used to wean users off dangerous antidepressive medications (under medical supervision, of course.) Alternative medical practitioners have also been using it to combat attention deficit disorder.

Camu camu also:

Provides immune system support
Helps maintain good eyesight
Reduces inflammation
Supports collagen, tendons, and ligaments
Helps fend off viral infection
Improves respiratory health
Helps maintain clarity of mind during stress
Our wildcrafted camu camu berries come in the form of a pure, unadulterated powder with a light tan color. It takes 15 pounds of berries to make one pound of the powder, which has 13-16% vitamin C by weight. Thus only a little is needed to provide you with a powerful antioxidant boost.

(source: live superfoods)

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And… Since I’ve been juicing so much lately, I just can’t bring myself to throw away all that amazing pulp! So, I decided to utilize those extra nutrients. That fiber is full of fiber ya know! I busted out my big ass, totally obnoxious, almost commercial sized dehydrator… and made some enzyme rich “RAW” pulp crackers!
I know what your thinking…GROSS!
Well, think again. #sorrynotsorry babes… Sooo not gross!
So here’s the deal….I made mine savory, but, only because I was juicing mostly greens, beets and carrots. If you’re more of a sweet person, like…maybe you prefer juicing oranges, tangerines, carrots, melons, berries, etc, you could also do a sweeter cracker.
I’d have to play around with that sweet idea…hmmm.

Either way…we are recycling. Nothing goes to waste in this household. If you don’t have a dehydrator to make them “raw”… It’s ok. You can also bake them. No bigs;)
Check out some affordable, small dehydrators here.

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Anyway… I searched around for recipe ideas, switched a few things around, and found that this one was the easiest.
Mind you…play around with the flavors and spices you want to taste. Make a few different batches if you’ve got a few trays. Just sayin’

RAW Juice pulp crackers
 
Author:

Ingredients
  • 2 cups pulp
  • ½ cup flax seed meal (ground flax)
  • 3 tbsp nutritional yeast
  • ½ tsp italian seasoning
  • ¼ tsp garlic powder
  • 1 tbsp apple cider vinegar
  • ½-3/4 cup water

Instructions
  1. using a food processor or vitamix, mix all ingredients to remove chunks of pulp.
  2. You can also mix with fork or hand if you don’t mind chunks.
  3. roll or pat down onto a dehydrator sheet. Roll or pat quite thin, or it will take a long time to create the crispyness of the cracker With a butter knife, line the shape of your cracker squares. It will be easier than trying to do it while they are crispy.
  4. Dehydrate at 115 degrees for 12 hours or until desired crisp.
  5. NOTE: you may also bake them at 350 for 20-30 minutes, but be aware that you will be loosing out on those raw enzymes and nutrients.

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I didn’t even put mine through the food processor and they turned out just fine, but I do recommend it;)
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I’ve been juicing daily…so I’ve got a lot of extra pulp. Wish I could send you all some;)
THE TRICK: FREEZE THE PULP!!!

I found a great article on the kitchn.com on different ways to use pulp, so I’ve been playing around with those ideas as well.
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I figured while we are talking raw, I’d bring up an “oldie but goodie” 😉

RAW ZUCHINNI HUMMUS
One of my all time favorite recipes! I seriously put it on everything, and dip everything in it! Lol. It’s fu**ing amazzzzeebalzzzz! I made a batch and it pairs beautifully with these little delish raw pulp crackers.

Looking for more raw ideas:
Mango salsa

Ribbon zucchini salad with snap peas and avocado

Raw zucchini fries

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WHAT IM INTO AT THE MOMENT:
Super ripe slightly frozen watermelon.

Like just stick them in there for 15-20 minutes. OMGGGGGG! The most refreshing thing you will ever have!
Also would be delicious if you did that, then juiced it or blended it and made watermelon agua fresca!

Ingredients
8 cups seedless watermelon cubes

2 small packets of stevia

1/3cup fresh lime juice plus 1 sliced lime

A few sprigs mint or basil

Ice

1 1/2 cups Water

Puree watermelon in blender, or juice put it through your juicer. if you blend it, strain into bowl through fine-mesh sieve to remove most of the pulp. Stir in stevia and lime juice. Transfer to pitcher stir in 1-1/2 cups water, add some lime slices and mint ( or basil) Let it chill in the fridge & serve over ice.

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Let’s be honest….this next pic preeeeetttyyyy much summarizes my summer so far, lol. Lots of fresh fruit…agua fresca, iced tea… Wine spritzers, or sometimes an ice cold beer by the pool;)
Some would say, ” does this bitch ever work!?” I just smile and say
” if you love what you do, you’ll never work a day in your life!”

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In other From Fries To Fit news….

Because I love you all so much and sooooo appreciate your support of my crazy blog, I always try to find ways to give back to y’all!
Today’s giveaway is very special to me.

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Last year, I trained and participated in the OOO SOOO KILLER SPARTAN RACE!
Check it out pics here.
My little SPARTAN video😉

 

I did the spartan sprint, which consists of 3+ miles and 15 obstacles.
It’s tough…it’s dirty…it’s painful..BUT THE BIGGEST RUSH EVER!!!

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Please do check out their website for all other info. You DO NOTwanna miss this giveaway! It’s a great way to challenge your mind and body! Another great option…. Create a team and fight to the finish together!!!

ENTER:

a Rafflecopter giveaway

Make sure you enter to win above  OR click HERE for a 15% discount off entry! The sweet folks at Spartan Sprint Races want to make sure my readers are getting hooked up, and I couldn’t be more thankful!
This giveaway is over on the 15th of August! There will be 2 LUCKY WINNERS!The winner will receive an email with the redemption code attached to it. Apply code at checkout:)
Once you are signed up, it’s time to train. That’s right…you must prepare your body for this challenge. Sign up here for daily Spartan WOD emails that have exactly what you should be doing everyday to better your fitness level.

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CONGRATULATIONS KELSEY TINDEL!

The winner of Renew Life 2 month supply of probiotics!!!!
They are on their way babe!!!
Yeayyyy!!!!

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Hope you all enjoy your sunday!!!!

xoxo,

Paula