PUMPKIN CAULIFLOWER RISOTTO
This fabulous recipe was borrowed my one of my favorite bloggers, Delighted momma.
It can be a great side to any dish. Pair it with veggies, salmon, or eat it alone.
Very little calories and nutrient dish. I paired it with a veggie scramble and a roasted tomato soup.
I especially love it around the holidays. Nothing says it’t time for thanksgiving like making pumpkin EVERYTHING!
The best part is that its done in under 15 minutes<3
Try it, let me know if you would add anything or have your own rendition. I would love to try it out! xo
- 1 bag of cauliflower or 1 lrg head
- 1/2 cup light coconut milk
- 3/4 cup canned organic pumpkin
- 1 tbsp coconut oil
- salt & pepper to taste
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg