- 2 bags of fettuccini MIRACLE NOODLES
- 1 cup chopped chinese cabbage
- 1 tbsp sesame seeds
- 2 tbsp chopped green onion
- 1-2 cloves chopped garlic
- 1 tbsp toasted sesame oil
- 2 tbsp rice wine vinegar
- 1/2 tsp siracha
- 1/4 tsp fish sauce
- 1 tbsp liquid aminos or low sodium soy sauce
Who loves NOODLES!! I DO!
But… As we all know, I don’t really eat traditional pasta or starch noodles anymore, soooooo this is the BEST alternative. You guys, seriously…you’ve got to get into the craze of the fiber noodles. Whether it be “miracle noodles” or “pasta slim“, they take on whatever flavor you add to them, and the best part being that they are ONLY 25 calories per serving. I’m sorry, but you can’t beat that. If you know my blog, you know that these puppies are always on my grocery list. They fill me up, and I never feel guilty eating a couple servings of this.
This particular recipe is for a COLD ASAIN SESAME NOODLE SALAD.
you can whip this up in no time. Under 10 minutes.
When you open the package, they usually have a strange smell to them, but not to worry. What you will do, is stick them in a colander and run them under water for a few minutes.
Once boiled, let the noodles sit out to cool.
During that time. Get out your ingredients.
Thinly slice the cabbage ( I prefer the Chinese cabbage for this recipe)
Add the chopped green onions and finely minced garlic…
Add the sesame seeds…
( raw or toasted)
I prefer the toasted, more of a nutty flavor.
Throw the noodles to the bowl.
Add your Asian sauce consisting of:
rice wine vinegar,
Get your hands in there and toss!